Job Description

Bake with Purpose. Build with Precision.

Now Hiring: Baker | Bonrue Bakery

Who We Are

Bonrue Bakery is more than flour and fire—it's craft, speed, and soul. With locations across Southern Utah, our brand was born from Michelin-trained roots and fueled by a deep respect for European baking traditions. Our pastries and breads are made from scratch daily—no shortcuts, no compromises.

We're looking for passionate Bakers to join our back-of-house team. If you love working with your hands, moving at a pace, and perfecting the same product day after day, this is the place for you.

The Role

As a Baker at Bonrue, you'll be responsible for preparing and producing daily baked goods following standardized recipes and techniques. You'll work side by side with a passionate team to create consistent, high-quality products while maintaining a clean and safe kitchen environment.

What You'll Do

• Prepare artisan breads, viennoiseries, and savory items according to Bonrue standards
• Scale, mix, shape, and proof doughs using established formulas
• Operate ovens, mixers, proofers, and other equipment safely and efficiently
• Monitor baking times and temperatures to ensure product quality
• Keep workstations clean, sanitized, and organized at all times
• Label, store, and rotate ingredients and finished goods
• Communicate with the Head Baker on product needs and shift flow
• Maintain pace during high-volume production windows
• Assist with packaging, portioning, or topping items as needed
• Follow all safety and sanitation protocols consistently

Who You Are

• Have 1–2 years of professional baking experience (or culinary training)
• Open availability: must be able to work morning or evening shifts, with flexibility around days off (including weekends and holidays as needed)
• Works well under pressure in a fast-paced environment
• Can follow precise instructions and repeat processes with consistency
• Are detail-oriented and take pride in craftsmanship
• A reliable teammate with strong time management skills
• Hold (or are willing to obtain) a valid Food Handler's Permit
• Can lift 50 lbs and stand for long periods

What We Offer

• Competitive hourly pay
• On-the-job training in artisan techniques
• Opportunities for advancement into Head Baker or Lead roles
• A kitchen culture built on humility, speed, and standards
• A chance to work with passionate bakers and inspiring leaders

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